Menus
Fritti
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Arancini
Crispy risotto bites
$19
vegetarian
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Carciofi
Crispy artichoke, parmesan, mint & basil
$19
gluten free, vegetarian
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Calamari
Calamari, sage & lemon
$19
dairy free
Antipasti
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Carciofi alla Romana
Baby artichokes braised in DOP Olive Oil, mint & garlic
$20
dairy free, gluten free, vegetarian
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Insalata Invernale
Farmer's Market greens, extra virgin olive oil & red wine vinegar
$18
gluten free, vegan
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Polpettine
Beef, veal & pork meatballs, tomato sauce & basil
$22
gluten free
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Involtini di Melanzane
Rolled thinly sliced eggplant, buffalo ricotta & tomato sauce
$22
vegetarian
our handmade gluten free pastas are all made using designated tools - however we are not a gluten free facility
Primi
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Agnolotti agli Spinaci
Handmade pasta filled with ricotta & spinach
$26
vegetarian
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Fettuccine ai Funghi
Handmade gluten-free fettuccine with mushroom & black truffle
$28
gluten free, vegetarian
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Ravioli Cacio e Pepe
Handmade gluten-free pasta filled with ricotta, pecorino & freshly cracked black pepper
$29
gluten free, vegetarian
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Spaghetti all’Astice
Half Maine lobster, artisan pasta from Gragnano, vesuvian vine tomato sauce & peperoncino
$38
dairy free
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Pappardelle alla Bolognese
Handmade pasta, veal, beef & pork ragu
$30
Secondi
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Salmone Selvatico
Pan seared wild ora king salmon, romanesco, delicata squash & turnip puree
$46
gluten free
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Cotoletta di Pollo alla Milanese
Pan fried, pounded organic chicken breast, fresh market salad & lemon
$34
all desserts are made in house - with the exception of our gelato & sorbetto
Dolci
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Tiramisu
Layers of mascarpone, ladyfingers, espresso & rum
$16
vegetarian
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Bomboloni di Ricotta
Italian style doughnut & chocolate sauce
$16
vegetarian
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Affogato
Fior di latte gelato drowned in espresso
$12
gluten free, vegetarian
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Doppio
Espresso gelato drowned in espresso
$12
gluten free, vegetarian
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Sorbetto
Peach - Black Current - Chocolate
$10
gluten free, vegan
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Gelato
Fior di Latte - Olive Oil - Salted Caramel - Espresso
$10
gluten free, vegetarian