Arancini
Crispy risotto bites
$20
vegetarian
Fritto Misto
Fried calamari, rock shrimp & zucchini with lemon & sage
$25
dairy free
Carciofi
Crispy artichoke, parsley & parmesan
$21
gluten free, vegetarian
Mozzarella con Zucchine
Fresh, imported buffalo mozzarella & pan-fried, sliced zucchini with mint & vinegar
$24
Melanzane all'Amalfitana
Rolled thinly sliced eggplant, buffalo ricotta & tomato sauce
$23
Cavolfiore alla Siciliana
Sautéed cauliflower florets, caramelized onions, currants, pine nuts & breadcrumbs
vegan
Insalata dell'Orto
Farmer's Market greens, extra virgin olive oil & red wine vinegar
$18
gluten free, vegan
Polpettine
Beef, veal & pork meatballs, tomato sauce & basil
gluten free
Capesante
seared Maine scallops, fresh herbs, breadcrumbs & lemon
$30
our handmade gluten free pastas are all made using designated tools - however we are not a gluten free facility
Cappelletti di Zucca
Handmade pasta filled with butternut squash, served in brown butter & sage
$29
Agnolotti agli Spinaci
Handmade pasta filled with ricotta & spinach
$28
Fettuccine ai Funghi
Handmade gluten-free fettuccine with mushroom & black truffle
$32
Ravioli Cacio e Pepe
Handmade gluten-free pasta filled with ricotta, pecorino & freshly cracked black pepper
$31
Spaghetti all’Astice
Half Maine lobster, artisan pasta from Gragnano, vesuvian vine tomato sauce & peperoncino
$42
Pasta e Patate
artisanal mixed pasta from Naples, pancetta, potatoes, pecorino romano & provola
Pappardelle alla Bolognese
Handmade pasta, veal, beef & pork ragu
Tortellini in Brodo
classic homemade pasta with a traditional filling of prosciutto crudo, mortadella & parmesan, served in a rich chicken broth
Salmone Selvaggio
Pan-seared wild Ora King salmon, haricots verts, oven roasted heirloom cherry tomatoes & green olive-caper tapenade
$46
Pollo alla Milanese
Pan fried, pounded organic chicken breast, fresh market salad & lemon
$36
Tagliata di Manzo
Sliced, pan-seared New York strip loin, arugula & shaved parmesan
$55
Zuppa di Pesce
Lightly spicy tomato based broth, clams, mussels, prawns, sea bass, lobster, white wine & flat bread crust
Polenta ai Funghi
golden polenta with mixed wild mushrooms & black truffle
Saturday & Sunday Brunch Only
Uova alla Milanese
Fried eggs, steamed asparagus, butter, sage & parmesan
Uova al Pomodoro
Eggs poached in tomato sauce & Italian ‘nduja, homemade focaccia toast, fresh herbs & pecorino romano
Uova Strapazzate
Scrambled eggs, parmesan, homemade focaccia toast & pressed fingerling potatoes
Frittata agli Spinachi
Spinach, buffalo mozzarella, parmesan & pressed fingerling potato
$22
French Toast
Homemade brioche, homemade berry compote, mascarpone & maple syrup
all desserts are made in house - with the exception of our gelato & sorbetto
Tiramisu
Layers of mascarpone, ladyfingers, espresso & rum
$16
Torta Caprese
Capri style almond flour chocolate cake & fior di latte gelato
Affogato
Fior di latte gelato drowned in espresso
$14
Sorbetto
Daily Selection
$12
Gelato
