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Focaccia

homemade sourdough focaccia, made with our Italian mother yeast, extra virgin olive oil & Maldon sea salt

$7

vegan

Melanzane

thinly sliced eggplant, rolled & filled with buffalo ricotta, finished in the oven with tomato sauce, parmesan & fresh basil

$23

vegetarian

Cavolfiore

sautéed cauliflower florets, caramelized onions, currants, pine nuts & breadcrumbs

$24

vegan

Insalata dell'Orto

farmer's market greens, extra virgin olive oil & red wine vinegar

$22

gluten free, vegan

Polpettine

beef, pork and veal meatballs in a roasted tomato & basil sauce

$25

gluten free

Agnolotti agli Spinaci

homemade pasta filled with spinach & imported buffalo ricotta, served in tomato sauce with fresh basil

$30

vegetarian

Fettuccine ai Funghi

homemade gluten-free fettuccine with wild mushrooms & black truffle

$34

gluten free, vegetarian

Ravioli Cacio e Pepe

homemade gluten-free pasta filled with imported pecorino romano, finished with Vermont butter & freshly cracked pepper

$32

gluten free, vegetarian

Spaghetti all’Astice

half Maine lobster, artisan pasta from Gragnano, vesuvian vine tomato sauce & peperoncino

$42

dairy free

Pappardelle alla Bolognese

homemade pasta, veal, beef & pork ragu

$32

Trofie al Pesto

artisanal pasta, Genovese style pine nut, basil, parmesan & pecorino romano pesto, haricots verts & potato

$29

vegetarian

Salmone Selvaggio

pan-seared wild Ora King salmon, haricots verts, oven roasted heirloom cherry tomatoes & green olive-caper tapenade

$46

gluten free

Pollo alla Milanese

pan-fried, pounded organic chicken breast, fresh market salad & lemon

$36

Tagliata di Manzo

New York strip loin pan-seared in butter, rosemary & garlic, served sliced with arugula

$55

gluten free

Zuppa di Pesce

homemade lightly spiced, tomato based lobster broth, calamari, clams, mussels, prawns, fish of the day, lobster, white wine, peperoncino & flatbread crust

$55

dairy free

Uova alla Milanese

fried eggs, steamed asparagus, butter, sage & parmesan

$24

gluten free, vegetarian

Uova in Purgatorio

eggs poached in tomato sauce & Italian ‘nduja, homemade focaccia toast, fresh herbs & pecorino romano

$24

Frittata agli Spinaci

spinach, buffalo mozzarella, parmesan & pressed fingerling potato

$22

gluten free, vegetarian

French Toast

homemade brioche, homemade berry compote, mascarpone & maple syrup

$21

vegetarian

Torta di Ricotta

southern Italian style buffalo ricotta cheese cake

$16

gluten free, vegetarian

Torta Caprese

capri style almond flour chocolate cake & Sicilian almonds candied in house

$16

gluten free, vegetarian

Tiramisù

layers of mascarpone, ladyfingers, espresso & rum

$16

vegetarian

Affogato

fior di latte gelato drowned in espresso

$14

gluten free, vegetarian

Sorbetto

daily selection

$12

gluten free, vegan

Gelato

daily selection

$12

gluten free, vegetarian