Menus
Fritti
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Arancini
crispy risotto bites, dusted with parsley & parmesan
$20
vegetarian
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Fritto Misto
fried calamari, rock shrimp & zucchini with lemon & sage
$28
dairy free
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Carciofi
crispy artichoke, parmesan, parsley & basil
$24
gluten free, vegetarian
Antipasti
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Focaccia
homemade sourdough focaccia, made with our Italian mother yeast, extra virgin olive oil & Maldon sea salt
$7
vegan
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Melanzane
thinly sliced eggplant, rolled & filled with buffalo ricotta, finished in the oven with tomato sauce, parmesan & fresh basil
$23
vegetarian
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Cavolfiore
sautéed cauliflower florets, caramelized onions, currants, pine nuts & breadcrumbs
$24
vegan
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Insalata di Pomodoro
farmer’s market heirloom tomatoes, extra virgin olive oil, Maldon sea salt & oregano
$22
gluten free, vegan
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Insalata dell'Orto
farmer's market greens, extra virgin olive oil & red wine vinegar
$22
gluten free, vegan
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Polpettine
beef, pork and veal meatballs in a roasted tomato & basil sauce, topped with fresh buffalo ricotta
$21
gluten free
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Prosciutto e Melone
thinly sliced prosciutto di Parma & fresh cantaloupe
$28
dairy free, gluten free
Our fresh pasta is handmade, prepared the same way for centuries with authentic traditional recipes.
Our gluten-free pasta is an original recipe that we created, & it is very popular; however, our kitchen is not strictly gluten-free.
Primi
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Agnolotti agli Spinaci
homemade pasta filled with spinach & imported buffalo ricotta, served in tomato sauce with fresh basil
$30
vegetarian
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Fettuccine ai Funghi
homemade gluten-free fettuccine with wild mushrooms & black truffle
$34
gluten free, vegetarian
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Ravioli Cacio e Pepe
homemade gluten-free pasta filled with imported pecorino romano, finished with Vermont butter & freshly cracked pepper
$32
gluten free, vegetarian
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Spaghetti all’Astice
half Maine lobster, artisan pasta from Gragnano, vesuvian vine tomato sauce & peperoncino
$42
dairy free
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Pappardelle alla Bolognese
homemade pasta, veal, beef & pork ragu
$32
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Orecchiette alla Crudaiola
artisanal pasta, fresh buffalo mozzarella, heirloom tomatoes, basil & garlic
$30
vegetarian
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Trofie al Pesto
artisanal pasta, Genovese style pine nut, basil, parmesan & pecorino romano pesto, haricots verts & potato
$29
vegetarian
Secondi
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Salmone Selvaggio
pan-seared wild Ora King salmon, haricots verts, oven roasted heirloom cherry tomatoes & green olive-caper tapenade
$46
gluten free
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Pollo alla Milanese
pan-fried, pounded organic chicken breast, fresh market salad & lemon
$36
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Tagliata di Manzo
New York strip loin pan-seared in butter, rosemary & garlic, served sliced with arugula
$55
gluten free
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Zuppa di Pesce
homemade lightly spiced, tomato based lobster broth, calamari, clams, mussels, prawns, fish of the day, lobster, white wine, peperoncino & flatbread crust
$55
dairy free
Saturday & Sunday Brunch Only
Colazione
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Uova alla Milanese
fried eggs, steamed asparagus, butter, sage & parmesan
$24
gluten free, vegetarian
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Uova in Purgatorio
eggs poached in tomato sauce & Italian ‘nduja, homemade focaccia toast, fresh herbs & pecorino romano
$24
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Frittata agli Spinaci
spinach, buffalo mozzarella, parmesan & pressed fingerling potato
$22
gluten free, vegetarian
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French Toast
homemade brioche, homemade berry compote, mascarpone & maple syrup
$21
vegetarian
all desserts are made in house - with the exception of our gelato & sorbetto, which we source from Il Laboratorio del Gelato
Dolci
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Torta di Ricotta
southern Italian style buffalo ricotta cheese cake
$16
gluten free, vegetarian
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Torta Caprese
capri style almond flour chocolate cake & Sicilian almonds candied in house
$16
gluten free, vegetarian
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Tiramisù
layers of mascarpone, ladyfingers, espresso & rum
$16
vegetarian
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Affogato
fior di latte gelato drowned in espresso
$14
gluten free, vegetarian
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Sorbetto
daily selection
$12
gluten free, vegan
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Gelato
daily selection
$12
gluten free, vegetarian