our handmade gluten free pastas are all made using designated tools - however we are not a gluten free facility
Primi
Agnolotti agli Spinaci
Handmade pasta filled with ricotta & spinach
$28
vegetarian
Fettuccine ai Funghi
Handmade gluten-free fettuccine with mushroom & black truffle
$30
gluten free, vegetarian
Ravioli Cacio e Pepe
Handmade gluten-free pasta filled with ricotta, pecorino & freshly cracked black pepper
$31
gluten free, vegetarian
Spaghetti all’Astice
Half Maine lobster, artisan pasta from Gragnano, vesuvian vine tomato sauce & peperoncino
$39
dairy free
Pappardelle alla Bolognese
Handmade pasta, veal, beef & pork ragu
$32
Sake
FURU NIGORI JUNMAI GINJO SAKE
Oregon - This is a semi-sweet Sake with vanilla and pineapple on the nose. Rich and creamy the palate is filled with bold tropical flavors of banana, pineapple, and coconut. Perfect pairing with spicy food.
CHIRU JUNMAI GINJO SAKE
Oregon - This Junmai Ginjo Sake delivers flavors of red berries, cherry, guava, and mochi. It is mildly sweet with aromas of melon, grapes, and hints of tropical fruit on the nose.
MURA MURA PEAR ORCHARD SAKE
Oregon- With a delicate natural Asian Pear aroma and soft mouth feel, this is an excellent selection for those who enjoy Pinot Gris & Riesling wines. Pairs well with salads, pork & poultry dishes. Serve chilled. Sake contains no sulfites.
Shochu
MIZU SHOCHU SAGA BARLEY
Japan- A Japanese spirit single distilled from two-row barley, black koji rice and pure famous waters of the Black Hair Mountains. A spirit for sipping or mixing, it is reminiscent of sake on the nose, yet much like a young whisky on the palate. Delicate and earthy with a smooth finish
NANKAI SHOCHU
Japan- Vacuum-distilled to retain the sweet essence of sugarcane, but has absolutely no sugar or gluten, with a fraction of the calories of vodka or sake. Can be enjoyed on its own, paired with food or mixed into cocktails.
CHIYONOSONO 8000 GENERATIONS SHOCHU
Japan- This medium-bodied beverage, with hints of honeydew and natural rice flavors, is a crisp rice shochu that results in a true sake-lovers shochu.
Beer
Sapporo Premium Beer
Rice Lager /4.9% ABV / Japan
Kirin Ichiban
Pale Lager /5% ABV / Japan
Miller Lite
Light Lager /4.2% ABV / Wisconsin, United States
Secondi
Tonno Confit
Extra virgin olive oil poached tuna, citrus, shaved fennel, pickled onions and lemon thyme
$32
Cotoletta di Pollo alla Milanese
Pan fried, pounded chicken breast with market salad and grilled lemon
$32
Tagliata di Manzo, Asparagi e Aglio Orsino
Grilled sirloin, served medium rare, with charred ramps, asparagus and gremolata
$37
Salmone, Funghi e Verdure di Primavera
Ora king salmon, pan seared, with sugar snap peas, spring onions, roasted oyster mushrooms
$34
Secondi
Salmone Selvatico
Pan-seared wild Ora King salmon, haricots verts, oven roasted heirloom cherry tomatoes & green olive-caper tapenade
