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Palma and her husband, Pierre, opened the restaurant in 2001. They believe that everyday there is a reason to celebrate the love and beauty of life. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extends to their guests, who they host as they would their friends and family. Over the years, the restaurant has grown organically and independently, and all the while Palma's heart has stayed the same. Fresh produce arrives from organic, biodynamic farms and local open-air Farmers’ Markets. Their eldest daughter, Chloerose, is now a partner while their youngest daughter, Amber Mark's music can be heard throughout the restaurant (and all over the world).Read About Us
Palma is like an Italian villa. Its many rooms are all connected by Palma's courtyard garden... the heart of the restaurant.