| Spumanti Prosecco ~ Desiderio Jeio Veneto 12 / 46
Lambrusco “Marcello” ~ Ariola Langhirano, Parma 13 / 50
Blend ~ Veuve Clicquot Champagne, France 80 Bianchi Pinot Grigio ~ Villa Brunesca Veneto 2011 10 / 40
Etna Bianco ~ Benanti Sicilia 2009 12 / 45
Gavi ~ La Giustiniana Piemonte 2010 12 / 45
Sauvignon Blanc “Calcare” ~ Conte Leopardi Marche 2010 12 / 46
Vermentino di Gallura "Sciala" ~ Vigne Surrau Sardegna 2010 13 / 50
Greco di Tufo ~ Petilia Campania 2010 46
Pecorino Superiore ~ Marramiero Abruzzo 2010 48
Verdicchio ~ Bucci Marche 2009 55
Vermentino ~ “Pagliatura” Toscana 2009 62 | Rosati Commanderie de la Bargemone Provence 2010 10 / 38 Rossi Primitivo Critera ~ Schola Sarmenti Puglia 2008 11 / 40
Barbera d’Asti ~ La Giribaldina Piemonte 2010 11 / 42
Chianti Classico ~ Villa Cafaggio Toscana 2008 12 / 44
Montepulciano d’Abruzzo ~ Visconti della Rocca Abruzzo 2007 12 / 45
Nebbiolo d’Alba ~ Bruna Grimaldi Piemonte 2009 13 / 50
Aglianico ~ Feudi di San Gregorio Rubrato Campania 2008 14 / 52
Chianti Classico Riserva ~ Villa Cafaggio Toscana 2007 56
Rosso di Montalcino ~ Le Ragnaie Toscana 2009 60
Etna Rosso Outis ~ Biondi Sicilia 2007 63
Taurasi ~ Fratelli Urciuolo Campania 2004 65
Barbaresco ~ Produttori del Barbaresco Piemonte 2007 75
Sangiovese Grosso ~ Girifalco Toscana 2007 80
Amarone Classico “Pegrandi” ~ Vaona Veneto 2006 100
Barolo “La Rocca e la Pira” ~ Roagna Piemonte 2004 110 | Seasonal Cocktails 13
THE HONEY BEE Beefeater gin, homemade honey simple, passion fruit purée and a touch of fresh lime juice
LEMON BASIL MARTINI Ketel One vodka muddled with basil and freshly squeezed lemon juice
ROSEMARY RYE Jim Beam Rye muddled with homemade honey simple, cloves, fresh rosemary and a splash of citrus
GINGER MARGARITA Sauza tequila muddled with fresh ginger, citrus and Canton, served on the rocks garnished with a fresh orange twist
NEGRONI Tanqueray gin, sweet vermouth and Campari, served up
LIMONCELLO MARTINI Limoncello, Absolut vodka and fresh lemon juice, served up
MIXED BERRY MOJITO Fresh market berries and mint muddled with fresh lime juice and Bacardi rum, St-Germain and a splash of prosecco
THE GARDEN Hendrick’s gin, cucumber and mint served over ice with a splash of ginger ale. |
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