| - ANTIPASTI - Seared Scallops over guanciale, sweet potato hash with vin cotto drizzle 19 Crab Cakes braised fennel and leeks 19 Puntarelle Salad with sunflower sprouts, watermelon radish, gaeta olives and shaved pecorino in a red wine anchovy vinaigrette 14 Crostini with prosciutto, figs and mint 18 Tortino di Melanzane baked eggplant tart with buffalo mozzarella, tomato and parmigiano 16 | - PRIMI - Avocado and Crab Ravioli roasted cherry tomato and basil sauce 26 Vegetarian Lasagna grilled vegetables, tomatoes and béchamel 25 Pappardelle alla Spezzatino d'Agnello homemade ribbon pasta with slow roasted lamb, rosemary and kalamata olives 26 Fettuccine ai Funghi homemade fettuccine pasta with mixed market mushrooms and truffle pâté 25 Spaghetti Cacio e Pepe homemade spaghetti with aged pecorino romano cracked black pepper 25 Spaghetti Aragosta homemade spaghetti with Maine lobster and roasted tomato in a light lobster bisque 30 | - SECONDI - Agnello grilled Colorado lamb chops with roasted potatoes and sautéed spinach 40 Tagliata di Manzo grilled and thinly sliced grass-fed black angus over arugula and parmigiano topped with salsa verde 38 Duck Confit with goat cheese soft polenta 38 Seared Alaskan Red Snapper aglio e olio, peperoncini and homemade black and white spaghetti 38 Gamberoni limone and mandorle over broccoli rabe 36 Cauliflower Steak olive caviar and tomato broth 31 |
