CARRIAGE HOUSE DINNER MENU OPTION TWO four courses served family style APPETIZERS choice of three bruschetta crispy bread topped with tomato, parsley & olive oil panzanella classica heirloom tomatoes with cucumber, red onion and oregano served over toasted bread insalata mista fresh farmers market greens & seasonal vegetables insalata caprese vine-ripened tomatoes & fresh buffalo mozzarella with fresh basil and olive oil zucchini blossoms spring blossoms filled with fresh buffalo ricotta & dipped in prosecco batter in season June-August arancini crispy bite-sized risotto balls, hand rolled & filled with a variety of cheeses carciofi crispy baby artichoke hearts sprinkled with parsley & parmigiano gamberoni sautéed spicy jumbo shrimp polpettine homemade meatballs with roasted tomato sauce & fresh basil calamari fried calamari PRIMI choice of two spinach agnolotti homemade pasta filled with spinach & buffalo ricotta in a fresh tomato sauce gnocchi homemade potato gnocchi with fresh tomato sauce or tomato, eggplant and taleggio cheese fettuccine ai funghi homemade fettuccine pasta with mixed mushroom sauce garganelli alla bolognese fresh garganelli pasta with classic ground meat and tomato sauce SECONDI choice of two grilled branzino imported sea bass brushed with olive oil, lemon & herbs grilled swordfish grilled swordfish with fresh herbs, olive oil & capers polletto pousson roasted with white wine, garlic red pepper filetto di manzo filet mignon pounded thin, breaded with pecorino & parsley then seared with lemon grilled steak tagliata on a bed of arugula beefsteak florentine (additional $10 per person) sliced t-bone steak brushed with herbs on a bed of arugula agnello (additional $10 per person) pan-seared baby lamb chops aragosta market price whole lobster roasted with olive oil and lemon CONTORNI selection of organic and locally grown vegetables ARTISANAL CHEESE COURSE (additional $15 per person) DOLCE chef’s selection $95.00 PER PERSON $100 ROOM FEE beverages, tax and 20% gratuity additional
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