CARRIAGE HOUSE DINNER MENU

OPTION ONE

four courses served family style

APPETIZERS

choice of two

insalata mista

fresh farmer's market greens & seasonal vegetables

rollatini di melanzane

rolled eggplant stuffed with fresh buffalo ricotta in a tomato sauce

arancini

hand made risotto balls filled with buffalo ricotta lightly fried to a golden crust

carciofi

crispy baby artichoke hearts sprinkled with parsley and parmigiano

polpettine

homemade meatballs with roasted tomato sauce and fresh basil

calamari

fried calamari

PRIMI

choice of one

agnolotti di spinaci

homemade pasta filled with spinach and buffalo  ricotta in tomato sauce sprinkled with parmigiano and fresh basil

fettuccine ai funghi

homemade fettuccine pasta with mixed mushrooms sauce and homemade sausage

gnocchi

homemade potato gnocchi with fresh tomato sauce or tomato, eggplant and taleggio cheese

SECONDI

choice of two

branzino in cartoccio

imported sea bass baked in parchment with herbs & cherry tomatoes

polletto al forno

roasted poussin marinated with italian herbs

tagliata di manzo

sliced steak served with salsa verde on a bed of arugula

CONTORNI

selection of organic and locally grown vegetables

DOLCE

chef’s selection

$80.00 PER PERSON

$100 ROOM FEE

beverages, tax and 20% service charge additional