Lunch


Insalate

rucola         10
arugula with orange, fennel & wine cured olives in a light vinaigrette

mista          9
mixed greens with organic beets, ricotta secca & balsamic vinegar

mozzarella di bufala         14
fresh buffalo mozzarella with tomatoes and basil



Fritti

calamari fritti         9
fried calamari with crisp sage leaves

carciofi croccanti          12
crisp artichokes with parmigiano & parsley



Antipasti

vongole          13
clams sautéed with garlic and olice oil

polpettine          8
homemade meatballs with roasted tomato sauce and fresh basil



Piadine

rustica          12
ham, fontina and lettuce on Italian flatbread

regina          14
prosciutto di parma, buffalo mozzarella and rucola on italian flatbread

vegetariana          11
grilled eggplant, zucchini, portobello mushroom and fresh buffalo mozzarella on Italian flatbread



Contorni         6

broccoli rabe

grilled vegetables
eggplant, zucchini and portobello mushroom

sautéed vegetables
baby fennel, baby carrots and baby zucchini

roasted fingerling potatoes



Pasta

garganelli bolognese          11
ribbed pasta with classic bolognese sauce

gnocchi         13
handmade potato pasta with fresh tomato sauce

penne arrabiata         11
penne with spicy tomato sauce

spaghetti carbonara         12
spaghetti with egg and pancetta



Panini

caprese          14
tomatoes, buffalo mozzarella and fresh basil on focaccia

bistecca          13
steak sandwich with arugula, tomato and shaved parmigiano on ciabatta bread

smoked salmon          12
smoked salmon, red onions, capers and mascarpone on focaccia

milanese          12
breaded and frie chicken breast with lettuce, tomato and mayo on ciabatta

vegeteriano          10
grilled eggplant, zucchini and portobello with extra virgin olive oil on ciabatta

tonno          13
Italian tuna with red onions, lettuce, tomatoes and mayo on focaccia

A gratuity of 20% is added to parties of six or more.  Thank you