New York Magazine
they’ve opened their salvaged farmhouse doors to the rest of us. The rustic dining room, with it’s chestnut-beamed ceiling and Jerusalem- limestone bar: …the house specialty, frutta di mare al cartoccio baked in a terra-cotta bowl under a flatbread lid.

Zagat Survey
This mellow Italian newcomer on the Village’s burgeoning Cornelia Street restaurant row offers"delicious" things from a menu that excels at seafood: the "charming owner and staff" keep the mood "friendly" enough to make some feel like they’re "honeymooning on Capri."

Planet Magazine
….reputed in the fashion world for years as the "taste-makers" behind D’Orazio Catering. This quaint Mediterranean Italian gem will have you checking your New York City stress at the door and depressurizing in the laid-back ambience. Palma is the kind of rustic eatery that mixes regulars and families with fashion and art crowds in that inimitably nonchalant Mediterranean way.
….diminiutive wooden bowls filled with coarse sea salt top each table in expectation of delicacies like grilled whole branzino with grilled asparagus and tomato or crispy artichokes with Parmesan cheese and parsley.

Citysearch
...summer grilling Sicilian style and a mood that begs for white linen suits."Best NYC Secret..." "Italy in NY..." "Amazing Private Parties...." "Great Village Dining..." "Feels Like You are on a holiday..." "A Hidden Gem."