BRUNCH | LUNCH | DINNER | RESTAURANT MENU
Brunch Appetizers choice of one calamari fried calamari with crisp sage leaves caprese heirloom tomatoes and bufala mozzarella with fresh basil and olive oil Eggs choice of one parmigiano eggs knoll krest farm eggs scrambled with parmigiano palermo omelet organic omelet with spinach and goat cheese Mains choice of three smoked salmon panini made with mascarpone, red onion and pizza bianca gnocchi homemade potato pasta with a fresh tomato or gorgonzola sauce bufala ricotta fresh bufala ricotta with honey, berries and toasted pinenuts french toast baked brioche french toast with fresh fruit, mascarpone and syrup Sides greenmarket salad organic seasonal greens baker's basket assortment of freshly baked sweets and savories
$60 PER PERSON beverages, tax and 20% gratuity additional
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