BRUNCH | LUNCH | DINNER | RESTAURANT MENU



Brunch

Appetizers
  choice of one


calamari

fried calamari with crisp sage leaves


caprese
heirloom tomatoes and bufala mozzarella with fresh basil and olive oil


Eggs  choice of one

parmigiano eggs

knoll krest farm eggs scrambled with parmigiano

palermo omelet
organic omelet with spinach and goat cheese


Mains  choice of three

smoked salmon

panini made with mascarpone, red onion and pizza bianca

gnocchi
homemade potato pasta with a fresh tomato or gorgonzola sauce

bufala ricotta
fresh bufala ricotta with honey, berries and toasted pinenuts

french toast
baked brioche french toast with fresh fruit, mascarpone and syrup


Sides

greenmarket salad

organic seasonal greens

baker's basket
assortment of freshly baked sweets and savories


$60 PER PERSON
beverages, tax and 20% gratuity additional


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