antipasti

olive plate
castelvetrano green olives in olive oil
$6.

gamberoni
shrimp sautéed in white wine
$16.

calamari fritti
fried calamari served with lemon & mint
$13.

carciofi croccanti
crispy fried artichokes with parmigiano & parsley
$13.

polpettine di carne
homemade meatballs with roasted tomato sauce & fresh basil
$12.

 arancini Siciliani
crispy risotto bites filled with formaggi misti
$11.

prosciutto di parma
thinly sliced parma prosciutto 'Gran Riserva' served with seasonal fruit
$16.

Chloerose’s melanzane alla parmigiana
eggplant with buffalo mozzarella, fresh tomato sauce & parmigiano
$12.

insalate

mista
farmers market greens & seasonal vegetables
$12.

 insalata Italiana
farmers market fennel salad with crispy pancetta,

balsamic vinaigrette & shaved parmigiano
 $12.      
      
insalata di barbabietole
roasted beet, string beans & goat cheese salad in rose vinaigrette dressing
$12.

spring salad
farmers market sunflower sprouts with radish, fennel and grapefruit
segments in olive oil dressing
$12.
         
cavolfiore Palma
sautéed cauliflower with roasted pine nuts & currants
$13.

insalata caprese
buffalo milk mozzarella served with heirloom tomato
$14.

primi

gluten free & wheat free pasta available upon request

linguine alle vongole
linguini with fresh clams, olive oil & white wine
$18.

pappardelle allo spezzatino d`agnello
homemade ribbon pasta with slow roasted lamb, rosemary and kalamata olives
$18.

malfatti
homemade dumplings with spinach & buffalo ricotta in a butter & sage sauce
$16.

agnolotti di spinaci
homemade pasta filled with spinach & buffalo ricotta in tomato sauce,
parmigiano & basil
$17.

fettuccine ai funghi
homemade fettuccine pasta with mixed market mushroom & truffle pate
$18.
 

secondi
 

branzino alla griglia
grilled Italian sea bass with spinach and roasted potatoes
$27.

pollo alla milanese
lightly breaded and baked free range chicken breast served with mixed greens
$23.

agnello
grilled Colorado lamb chops served with roasted potatoes & sauteed spinach
$31.

zuppa di pesce
fisherman’s stew, baked under a flatbread crust with mussels, clams, calamari, scallops & shrimp in a light tomato broth
$28.

tagliata di manzo
grilled & thinly sliced grass fed Black Angus served over arugula
and parmigiano topped with salsa verde
$27.
 

contorni

sauteed spinach

oven roasted potatoes

braised market string beans

sliced heirloom tomatoes
$7.