DINNER CATERING MENU

gamberoni
sauteed spicy jumbo shrimp

diver scallops
scallops sauteed with fresh sage

kumamoto oysters
served on the half shell over rice

insalata aragosta
steamed lobster bites served over microgreens
with lemon olive oil

zucchini fritters
topped with creme fraiche & caviar

antipasti
sliced duck prosciutto, foie gras mousse & chestnuts

agnolotti
homemade pasta filled with fresh spinach and buffalo ricotta
in a fresh tomato sauce

wild mushroom ravioli
with black truffle butter

cream of roasted cauliflower
with crispy pancetta & chive

citrus marinated tuna
with radicchio, fennel & orange

grilled new york steak
with butternut squash gnocchi & portobello mushroom

grilled marinated lamb chops
with black pepper crust


DOLCE

hazelnut semifredo with chocolate sauce

three chocolate mousses
in praline tuilles

persimmon cake