BRUNCH      LUNCH      DINNER      DESSERT      WINE      SPECIAL MENUS

 colazione

breakfast

 

 

uova al pomodoro

poached egg in tomato sauce topped with parmigiano

$12.

 

frittata organica di spinaci

Italian omelette with spinach & parmigiano

$14.

 

frittata con funghi

mixed mushroom frittata

$14.

 

French toast all’Italiana

French toast, mascarpone & fresh fruit

finished with powdered sugar, syrup or honey

$12.

 

benedict con pancetta

eggs benedict with traditional hollandaise and  Italian bacon

$14.

 

benedict al salmone affumicato

smoked salmon eggs benedict with a citrus dill hollandaise

$14.

 

uova come vi pare

eggs any style

$12.

 

omelette al prosciutto cotto e caprino

Parma prosciutto and goat cheese omelet

$16.

 

egg dishes served with roasted potatoes & mixed greens

 

 

 

antipasti e insalate

appetizers & salads

 

 

carciofi croccanti

crispy fried artichokes with parmigiano & parsley

$12.

 

polpettine di carne

homemade meatballs with roasted tomato sauce & fresh basil

$12.

 

insalate caprese

buffalo milk mozzarella served with heirloom tomato

$14.

 

insalata mista

farmers market greens & seasonal vegetables

$12.  

          

insalata Italiana

farmers market fennel salad with crispy pancetta,

balsamic vinaigrette, & shaved parmigiano

$12.

 

 

 

panini

sandwiches


la polpetta

Italian-style hamburger sautéed mushrooms & caramelized onions

$12.

 

panino vegitariano

grilled vegetables & fresh buffalo mozzarella

 $11.

 

panino con salmone affumicato

smoked salmon, capers & mascarpone on focaccia

$12.

 

 

 

primi

our pasta dishes
gluten free and wheat free pasta are available upon request

 


 linguine alle vongole

linguini with fresh clams, olive oil & white wine

$16.

 

pappardelle allo spezzatino d`agnello

homemade ribbon pasta with  slow roasted lamb, rosemary and kalamata olives

$16.

 

malfatti

homemade dumplings with spinach & buffalo ricotta in a butter & sage sauce

$15.

 

agnolotti di spinaci

homemade pasta filled with spinach & buffalo ricotta

 in tomato sauce, with parmigiano & basil

$15.

 

fettuccine ai funghi

homemade fettuccine pasta with mixed market mushrooms & truffle pate

$16.

 

 

secondi

main dishes

 

branzino alla griglia

Italian sea bass with sautéed spinach & roasted potatoes

$24.

 

cotoletta di pollo

breaded free range chicken breast
topped with mixed seasonal greens
& shaved parmesan

$18.

 

agnello

grilled Colordo lamb chops served with roasted potatoes & sautéed spinach

$29.